The Springtime sunshine inspires us to choose lighter options for breakfast, dessert or snacktime.
With a creamy texture and characteristic tang, yoghurt is a treat that can be enjoyed with most meals, whether fruity, grain-based…even as a cooling accompaniment to spicy savoury dishes.
Bondi Yoghurt is luscious and locally made by a husband and wife team. Carolina is a biologist and Chris is a designer by profession and furniture maker by trade. They both use their specific skill sets in growing the business-all up…a recipe that works! The locals love them and their protein rich products.
We talk all things sweet and sour with Chris to hear his words about the curds…