Testimonials
Don't just take our word for how great the Bondi Farmers Market is!
ASK THE STALLHOLDERS....
"Bondi markets are the quintessential Sydney experience – relaxed beach vibe, great meeting place for locals to do their shopping whilst the kids run free in the playground. Every Saturday there is an amazing selection of producers, products and fresh flowers"
Alice and Georgi from Pure Pops
"I love trading at Bondi Farmers because the customers have a real interest in food and the produce is great quality. It’s pretty relaxing. I set up my stall……and get ready to do some work (but it doesn’t seem that much like work!!!) We are always having a laugh at the markets it’s a great place to be!"
Simon from Byron Bay Chopping Boards
"Bondi Farmers Market is such a great market because the customers are so eclectic and they all have a genuine interest in fresh, artisan produce. The people who come up to our stall are interested in really getting to know about how Paddy the Baker breads are made and are always looking for tips on how to serve it."
Gerard ‘Paddy the Baker’ Winston
“Bondi Farmers Market allows consumers to meet the people who grow their produce, which enables trust to be built.”
Richard from Westerway Raspberry Farm
"The Bondi Farmers Markets are just getting going and already we are enjoying it. The customers there are very interested in the food they are buying. They are well informed and love the organic and sustainable products we sell – It’s a pleasure to work hard making the food we love for customers like them…."
Anna-Maria and Simon from Pasta Emelia
“We love trading at Bondi Farmers Markets because it’s a fantastic opportunity to meet our Customers face to face and talk to them about tea. It’s such an amazing ingredient and there is so much variety that we even manage to convert non-tea drinkers!”
Corinne and Amara from The Rabbit Hole
"The public wants to support local food and growers markets and I think people in Bondi are really interested in good food, local produce and learning about more about food."
Darren Robertson from The Table Sessions (ex-head Tetsuya's chef and now owner of popular Bronte café 'The Three Blue Ducks')
ASK THE MEDIA....
"With artisan bread, smokey salt, honey, fruit and veg, home-made ice blocks, macaroons, youghurt, cheese and coffee only some of the produce on offer, not to mention the pleasure of doing the grocery shop in the sunshine, Bondi Farmers' Markets is a very pleasant way to spend a Saturday morning."
Concrete Playground, April 2012
"It's truly an amazing experience to be buying food direct from farmers just across the road from Australia's most famous city beach....the vibe is beachy and laid-back."
Country Style, February 2012
"If you want the option to spend your hard earn dollars in a way so that it ends up directly in the pockets of people that produce their food, then pop down to Bondi Markets on Saturday mornings."
Cook My Way, December 2011
ASK THE PUBLIC...
"Bondi Junction Resident Chris Long said he goes to the markets every week and likes the idea of getting his food direct from the farm 'My favourite stalls are the Field to Feast and the Pasture Fed Beef"
Wentworth Courier, December 2011
